Faculty of Hotel Management

Hotel Management and Catering Technology focus on the efficient operation of hotels, restaurants, and catering businesses, ensuring excellent guest experiences and food services. It covers hospitality management, food and beverage operations, housekeeping, event planning, and tourism.

The field emphasizes customer satisfaction, operational efficiency, and adherence to hygiene and safety standards. With growing demand in the hospitality industry, this course opens doors to careers in hotel management, catering, event planning, and restaurant operations. It is a rewarding profession that blends service excellence, business skills, and culinary expertise.